So I decided not to have red meat this year. So far, I’ve been successful. I dined out 5 times in the last 9 days and I stuck to ordering chicken or fish.
But at one point, I came close to dropping my resolve to abstain from red meat because Lyle and I went to a dimsum place called Dimsum Diner. There, we ordered Yang Chow Fried Rice. For those who are not familiar with it, Yang Chow Fried rice is a Cantones-style wok fried rice that had shrimp and pork as its main ingredients (ours had chorizo macau and pork asado).





